“Con prosciutto, per favore!”
On the secondi menu tonight: Snow-aged wagyu ribeye + beef heart and liver pan-seared with caramelized onions, truffled mashed potatoes and grated summer truffles… Snow-aged wagyu comes from cows raised in the prefecture of Niigata, and was
We asked our very first and most loyal guests (the chef’s kiddos!) to show us dinner at Solo through their eyes. Not surprisingly, they captured their Papa in action opening a wheel of cheese, the bustle and blur of evening service, their favor
Colpo di Mare con Gazpacho 🐙 Traditional Ligurian calamari and shrimp salad on top of a farm vegetable gazpacho soup. #mangia #soloitaliano #ligurianfood #chefpaololaboa #portlandmaine