We recently paid a trip to 207’s studio (O’Maine) to share with Peg Keyser some tricks of a Ligurian Chef for using up that late season garden bounty! There are three separate segments, linked below, that feature both the 5 minute clip and the corresponding recipe. Corral some friends and make yourself a feast. Practice and humility are necessary, while wine is semi-optional :) Buona Fortuna!