March 1-12, 2017*
We at Solo are offering a 5 course tasting menu for $35!
Call for reservations: 207-780-0227.
*Saturdays not included
first course: Salmon Rosa- beet cured salmon with creme fraiche
second course: Misticanza di Campo- mixed greens with shaved pecorino, rosemary, garlic olive oil
third course: Gnocchi di Patate al Vero Pesto Genovese- homemade potato gnocchi with basil pesto
fourth course: Polletto all Diavola- 1/2 poussin in a spicy Italian marinate served with roasted Stonecipher farm potatoes
fifth course: Traditional Cannoli