March 1-12, 2017*

We at Solo are offering a 5 course tasting menu for $35! 
Call for reservations: 207-780-0227.

*Saturdays not included

Sample Menu

first course:  Salmon Rosa- beet cured salmon with creme fraiche

second course: Misticanza di Campo- mixed greens with shaved pecorino, rosemary, garlic olive oil

third course: Gnocchi di Patate al Vero Pesto Genovese- homemade potato gnocchi with basil pesto

fourth course: Polletto all Diavola- 1/2 poussin in a spicy Italian marinate served with roasted Stonecipher farm potatoes

fifth course: Traditional Cannoli