Friday, January 27, 2017
6:00 PM – 8:30 PM

This event will be a four-course pasta tasting menu, from appetizer to dessert. We will be featuring Pastificio Gentile Pasta for each course, established in 1876, in the city of Grangnano. Gentile uses local semolina with only a bronze cut "die"for there pasta. Alberto Zampino, the owner of Gentile and native to Grangnano, will be here for the dinner to help you understand more about how special these pastas are.

Chef Paolo will also be using Ravida Olive Oil and Sea Salt. Natalia Ravida will be in house talking about her production of olive oil in Sicily. She is a second generation olive oil maker and shares a love for cooking as well.

All the ingredients used in this dinner are imported from Rogers Collection here in Portland and distributed by Provisions International Ltd.

Cost of this dinner is $75 per person (wine pairing is available for an additional $45 the night of the event). Tax and gratuity is included in price listed.

We are looking forward to this event and hope you can come join us! Grazie, Ciao!