Come and join us in this 5 course White Truffle event. We will be shaving an award winning 656 gram White Alba Truffle which won 1st place at Fiera del Tartufo and is now in chef Paolo's hand.

Also with dinner we will be pairing Piedmontese wines in a traditonal style.

Thursday, November 3, 2016
6:30 PM – 9:00 PM
$220*

*Dinner, wines, tax and gratuity are included in the ticket price.